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Ingredients
| Cake | |
| 3/4 cup | flour |
| 3 tbsp | cocoa powder |
| 1/2 tsp | baking powder |
| 1/4 tsp | salt |
| 1/2 cup | buttermilk |
| 1 tsp | vanilla extract |
| 1 tsp | white vinegar |
| 1/2 cup | unsalted butter |
| 3/4 cup | sugar |
| 1 nos | egg (a) |
| 2 tbsp | red food coloring |
| Frosting | |
| 230g | cream cheese |
| 115g | unsalted butter |
| 2 cup | icing sugar |
| 1 drop | vanilla extract |
Instructions
- 1
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Preheat oven to 350 F (177 C). Spray a 10x15 inch jelly roll pan with cooking spray and line bottom with parchment paper.
- 2
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Grease the parchment paper and lightly flour it. Set a side.
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- 3
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Generously sprinkle a thin kitchen cotton towel with powdered sugar.
In a bowl sift together flour, cocoa powder, salt and baking powder. Set a side.85 Comment(s)You must login/register to comment
- 4
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In a cup, whisk together buttermilk, vinegar and vanilla. Set aside.
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- 5
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In the bowl of an electric mixer, with the paddle attachment cream butter for 2 minutes, until fluffy.
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- 6
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Add sugar and beat for 2 more minutes, scraping the sides of the bowl. Add egg and beat on low speed until incorporated.
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- 7
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With the mixer on low, start adding dry ingredients alternating with the buttermilk in three additions.
Add the red food coloring and mix until well.84 Comment(s)You must login/register to comment
- 8
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Transfer batter to the prepared pan and bake for 18-23 minutes, until cake springs back when touched. (I baked it for 19 minutes)
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- 9
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Immediately loosen cake and turn onto prepared towel. Peel off parchment paper. Starting with the narrow end, roll up cake and towel together.
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- 10
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Let it cool completely.
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- 1
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In the bowl of an electric mixer with paddle attachment beat together cream cheese and butter, until well combined for about 4-5 minutes.
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- 2
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Add powdered sugar and beat until incorporated. Add vanilla and mix until evenly distributed.
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- 1
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Once cake roll has completely cooled, carefully unroll. You might have some of to stuck to the towel and tiny cracks, but this is ok.
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- 2
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Spread cream cheese over the surface of the roll.
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- 3
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Roll cake up again and wrap in plastic wrap. Refrigerate for at least 30 minutes, before serving. Dust the top with powdered sugar. Slice and enjoy!
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