Pulut Mangga

Teringin nak makan pulut mangga tp belum musim harummanis. Jadi hanya gunakan mangga cokanan.

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Prep time 15 minute(s) Cook time 40 minute(s) Total time 55 minute(s) Yield 1 serving(s)

Tips

1. Semasa mengukus pulut, saya masukkan pulut dalam penapis supaya pulut tidak jatuh melalui lubang periuk kukus. Boleh juga lapik lubang dengan daun pandan atau daun pisang. Tp saya buat cara mudah.
2. Tepung jagung ditambah supaya kuah pekat & dapat menyaluti pulut & mangga.
3. Pastikan menggunakan mangga ranum & manis untuk menikmati pulut ini.

Ingredients

Bahan Untuk Pulut
3 cawan	pulut susu
1 cawan	santan pekat
1/2 cawan	air
2 sb	gula pasir
1sk	garam
2 helai	daun pandan disimpul
Bahan Kuah Santan
3/4 cawan	santan pekat
1/2 cawan	air
2 sb	gula pasir
1sk	garam
1 sb	tepung jagung
2 helai	daun pandan disimpul

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Pulut Mangga

Teringin nak makan pulut mangga tp belum musim harummanis. Jadi hanya gunakan mangga cokanan.

Tips