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Recipe for "Tiramisu"


Tips

Dip the lady fingers only 2 seconds each side.
Don't more that that.

Ingredients

Egg Yolks 6
Sugar 1 cup
Mascarpone Cheese 1 1/4 cups
Heavy Whipping Cream 1 1/3 cups
Italian Lady Fingers 2 -7oz
Cold Espresso 1 cup
Cocoa For Dusting 1 tbsp

Instructions

1

Combine egg yolks and sugar in the top of a double boiler

2

Add Mascarpone to whipped yolks, beat until combined

3

In a separate bowl, whip cream to stiff peaks.

4

Gently fold the whipped cream in the mascarpone mixture

5

Dip the lady fingers into cold espresso

6

Arrange the lady fingers in the container

7

Spoon half the mascarpone cream filling over the lady fingers

8

Repeat process with another layer of lady fingers and cream

9

Refrigerate 4 hours or overnight

10

Dust with cocoa before serving