In a large mixing bowl, add flour and water
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Knead the dough until soft ans smooth
Divide the dough depending on the number of different colours you intend to make
Shape the dough to even-sized balls
Bring a pot of water, add the tang yuan into the boiling water and cook until they float to the surface
Transfer them immediately to a bowl of room temperature water to cool down.
Bring to a boil add sugar,water and pandan leaves
Reduce heat to a simmer until the sugar is dissolved.
served with glutinous rice balls.
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