Katsu Curry

My sister always ordered this when dine in Japanese restaurant. Special made this for her :)


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

boiled the potatoes and carrot until half cooked first

Ingredients

2 pcs chicken breast
To taste salt
A bit white pepper
To coat flour
To coat beaten eggs
To coat panko
1 pack japanese curry mixture
2 potatoes
1 carrot
1 yellow onion
As dedicated in the label water
To taste salt

Instructions

1

Marinated the chicken breast with salt and pepper

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2

Coat with some flour

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3

Dip in beaten eggs

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4

Coat again with panko

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5

Deep fried until crispy.Set aside

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6

Saute the onion,add water and curry mixture.

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7

When boiled add carrot and potatoes.

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8

Season with some salt and pour on the katsu chicken.
Served!

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