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Recipe for "Bulgogi Rice"


Tips

Soak the Korea glass noodle first

Ingredients

Beef 500 g
Korea Glass Noodle 1/4 pack
Carrot 1/2
Spring Onion Few
Grated Garlic 2 clove
Korean Soy Sauce To taste
Salt To taste
Pepper A dash
Hot Rice 2 bowl
Water 1/4 cup

Instructions

1

Marinated the beef with soy sauce,grated garlic,salt and pepper

2

Stir fried until half cooked

3

Add Korea glass noodle,carrot,water,spring onion,salt and korean soy sauce to taste

4

Simmer until water reduced 1/2

5

Served with hot rice and kimchi.