Milky Scallop Ramen

I made this when i craving of Japanese ramen but don't have enough ingredients at home.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Soak the scallops until soft

Ingredients

1 pack ramen noodle
1/4 cabbages*
1/2 carrot*
2,pcs scallops*
To taste chicken cube*
1 bowl water*
1/2 bowl milk*
1/2 tsp japanese fermented bean paste*

Instructions

1

Boiled the ramen then place in a bowl

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2

Add all the ingredients * in a pot

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3

Simmer until veggie cooked

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4

Pour the soup in a bowl and served with Japanese soft boiled egg.

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