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Recipe for "Diy Iced Caramel Macchiato"


Tips

More milk, more creamy, more smile.

Ingredients

Expresso Roast Coffee 2 shots
Milk, Soy Milk / Almond Milk 250 ml
Vanilla Coffee Syrup 2 tablespoons
Caramel Sauce 200 ml
Ice 1/2 cup

Instructions

1

Put 1-2 tablespoons of vanilla coffee syrup in the bottom of your cup.

2

Add 1 cup of your favorite milk product to the cup.

3

Add 1/2 cup ice to cup.

4

Add 2 shots of espresso coffee.

5

Drizzle caramel sauce on top of coffee. If you want to be fancy, you can drizzle the caramel sauce on the sides of your cup before you add the coffee.