|Expresso Roast Coffee||2 shots|
|Milk, Soy Milk / Almond Milk||250 ml|
|Vanilla Coffee Syrup||2 tablespoons|
|Caramel Sauce||200 ml|
Put 1-2 tablespoons of vanilla coffee syrup in the bottom of your cup.
Add 1 cup of your favorite milk product to the cup.
Add 1/2 cup ice to cup.
Add 2 shots of espresso coffee.
Drizzle caramel sauce on top of coffee. If you want to be fancy, you can drizzle the caramel sauce on the sides of your cup before you add the coffee.