| Spaghetti | 1 package |
| Prawn | 1/2 kg |
| Salt | 1 teaspoon |
| Sugar | 1/2 tablespoon |
| Curry Powder | 2 teaspoon |
| Flour | 1 tablespoon |
| Egg | 1 |
| Butter | 2 tablespoon |
| Red Chilli (Chopped) | 1 |
| Chilli Padi ( Chopped) | 4 |
| Curry Leaves | 1 stalk |
| Evaporated Milk | 230ml |
| Knorr Chicken Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| White Pepper | 1 teaspoon |
Marinade the prawn with salt, sugar, curry powder, flour and egg for one hour. Brown the prawn in a nonstick pan and put aside.
Heat wok with butter, fry chillies and curry leaves till fragrant. Pour in evoporate milk and bring to boil. Add in knorr chicken powder, salt and sugar to taste.
Add prawn and cook for a while. The flour added to the prawn will thicken the sauce.
If it's too spicy just add in more sugar. Serve over spaghetti. Yummylicious !!