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Recipe for "Spanish Omelette Chef"

Tips

To make sure the slice potato its cook, when you used folk to stab the omelette, the omelette still flexible.

Ingredients

Yolk Eggs 40 nos
Potato 400 gram
Onion 200 gram
Salt & Paper 1/2 tbs

Instructions

1

Prepared one bowl

2

Peel and slice potato and onion after it washed

3

Put the yolk eggs in a bowl mixed all the ingredient

4

Heat the medium pan in a small fire with two large spoon olive oil

5

Cook half from bowl and,

6

Lifting when it totally cooked