Butter Cake Chocolate Chip

This recipe is using microwave instead of an oven.


Prep time 10 minute(s) Cook time 8 minute(s) Total time 18 minute(s) Yield 1 kg(s)

Tips

Try not to over beat the cake.

Ingredients

500 gram butter cake mix
2 whole eggs
1 cup fresh milk
1 cup butter
1 tsp vanilla essence

Instructions

1

Beat the butter until the texture is smooth and fluffy

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Add in two eggs and beat until incoporated

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Add the cake mix, follow by the milk alternately.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bake your cake in microwave for 7 minutes. Poke with fork to check the cake.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media