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Recipe for "Stuffed Zucchini"


Tips

This recipe can be served as either a sidedish or a maindish.

Ingredients

Zucchini 2
Sausage ( Finely Chopped) 1 package
Dry Bread Crumbs 1/2 cup
Cream Cheese 1 package ( 8 ounces)
Fresh Parsley ( Finely Chopped) 2 tablespoon
Red Capsicum ( Finely Chopped) 1/2
Lemon Juice 1 tablespoom
Garlic ( Minced) 3 cloves
Parmesan Cheese ( Grated) 1/4 cup
Salt 1 teaspoon
Pepper 1 teaspoon
Mozzarella Cheese ( Shredded ) 1/2 cup

Instructions

1

Preheat oven to 175 degree C. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl.

2

Mix seeds with sausage, garlic, parsley, cream cheese, capsicum, lemon juice, bread crumbs , salt and pepper.

3

Stuff squash with sausage mixture and place in baking pan. Sprinkle with grated parmesan cheese ( cover baking pan with foil ) .

4

Bake in preheated oven for 45 minutes or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.