Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Masak sambal hingga kering supaya ia menyaluti kacang.
Category
Ingredients
| 2 cawan | kacang kuda direndam 5-6 jam |
| 1/2 labu | bawang besar |
| 4 tangkai | cili kering (direbus) |
| 1 sudu besar | sos cili |
| 1/2 sudu besar | cuka |
| Secukup rasa | garam & gula |
| 1 tangkai | daun kari |
Instructions
- 1
-
Tos & rebus kacang kuda hingga empuk. Ketepikan.
- 2
-
Kisar bawang besar & cili kering hingga halus.
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- 3
-
Panaskan minyak & tumis bahan kisar & daun kari. Masak hingga pecah minyak.
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- 4
-
Masukkan cuka, sos cili, gula & garam secukup rasa.
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- 5
-
Apabila sambal kering, masukkan kacang kuda & gaul sebati.
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