Ikan Masak Sam Tom

Masak merah acah-acah tomyam kering.


Prep time 7 minute(s) Cook time 15 minute(s) Total time 22 minute(s) Yield 1 serving(s)

Tips

Masak bawang dan cili lama supaya betul-betul masak & garing.

Ingredients

4 ekor ikan bersaiz sederhana (goreng)
2 biji bawang besar (kisar)
3 sudu besar serbuk cili/cili kisar
2 inci halia (ketuk)
1 sudu besar asam jawa extra
1 sudu besar gula
2 batang serai (ketuk)
1 sudu besar pes udang/udang kering kisar
3 helai daun limau purut
1 cawan air
Secukup rasa garam

Instructions

1

Ikan digoreng bersama garam kunyit.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Tumiskan halia dalam kuali sehingga naik bau dan masukkan bawang besar dan serbuk cili.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan asam jawa, air, gula, serai, daun limau purut, dan pes udang. Kacau sehingga sambal garing.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Rasa & masukkan garam secukupnya.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukkan ikan yang telah digoreng dan gaul rata. Tutup api & siap!

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Total 1 Recook(s)

see all

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media