Prep time 0 minute(s)
Cook time 15 minute(s)
Total time 15 minute(s)
Yield 5 serving(s)
Tips
Kalau suka rasa rempah yang lebih kuat, boleh letak 3 atau 4 sekawan (bunga cengkih, kayu manis, buah pelaga, bunga lawang).
Category
Ingredients
| Beberapa ketul | ayam |
| 2 ketul | pati ayam |
| 1 | sup bunjut |
| 2 cawan | air |
| Beberapa ulas | bawang putih |
| 1 sudu besar | lada hitam |
| 2 biji | kentang |
| Ikut citarasa | suhun dan tauhu kering |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk bawang putih bersama lada hitam.
- 2
-
Campurkan semua bahan dalam periuk kecuali suhun dan tauhu kering.
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- 3
-
Api sederhana. Reneh sampai mendidih atau ayam masak.
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- 4
-
Masukkan suhun, tauhu kering dan kentang. Garam secukup rasa.
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- 5
-
Hidang panas.
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Recooks
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