Sotong Bakar Portugis

Sedap sehingga menjilat jari ni..


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

Pastikan belacan dibakar tanpa minyak sebelum memasaknya

Ingredients

300 g sotong
Segenggam petai
4 tangkai bendi
1/2 biji bawang besar
Pes
Sebanyak yang anda suka cili kering*
1 biji bawang besar*
1/2 batang bunga kantan*
2 cm belacan*
2 batang serai*
Sedikit limau purut*
Secukup rasa gula
Secukup rasa garam
Secukupnya air asam jawa

Instructions

1

Kisar semua bahan *

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2

Menumis dengan api yang kecil sehingga naik bau

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3

Tambah gula,garam dan air asam jawa

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4

Terus menumis sehingga pes agak kering.
Ketepikan

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5

Susun sotong,bendi,petai dan bawang ke dalam aluminium foil

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6

Tuang pes yang masak tadi di atas sotong

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7

Bakar sehingga masak.
Sedia dihidangkan.

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