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Recipe for "Butter Prawn With Egg Floss"

Tips

Make sure the oil N butter is hot enough

Ingredients

Prawn 500 g
Eggs 3
Butter A knob
Curry Leaves 1 stalk
Cili Padi Few
Salt To taste
White Pepper A pinch
Garlic 1 clove
Sugar To taste

Instructions

1

Marinated the prawn with salt and pepper

2

Fried with butter.
Set aside

3

Melt the butter add
garlic,cili padi and curry leaves

4

Add salt and sugar

5

Pour the beaten eggs and stir quickly.

6

Add the prawns then stir well.
Done!