| A Ingredienst | |
| Plain Flour | 1 cup |
| Cocoa Powder | 1 cup |
| Sugar | 1 1/2 cup |
| Soda Bicarbonate | 1 tsp |
| Baking Powder | 1 tsp |
| B Ingredients | |
| Oil | 1 cup |
| Water | 1 cup |
| Eggs | 2 |
| Topping | |
| Cooking Chocolate | 200 g |
| Heavy Cream | 200 ml |
Sift all the A ingredients in a large bowl
Add oil,water and eggs
Mix well using spatula
Pour into cupcake mold 80% full
Baked for around 35 minutes
How to make topping chocolate sauce
Melt the chocolate and heavy cream using double boiled method
Pour on top of the cake when the cake is cold down