Rendang Kerang
Rendang bukan sahaja sesuai masak daging atau ayam tetapi masak kerang pun sedap juga.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Lebihkan cili kisar jika suka rendang lebih pedas
Category
Ingredients
| 500 g | kerang |
| 2 helai | daun kunyit-diracik halus |
| 1 sb | cili kisar |
| 100 ml | santan |
| 100 ml | air |
| 1 pek kecil | kerisik |
| Sebatang | serai-diketuk |
| Bahan Untuk Kisar | |
| 10 ulas | bawang merah kecil |
| 1/2 sudu kecil | serbuk kunyit |
| 1 cm | halia |
| 2 cm | lengkuas |
| 2 sb | air |
Instructions
- 1
-
Kisarkan bahan kisar sehingga lumat
- 2
-
Tumis bahan kisaran tadi bersama cili kisar sehingga pecah minyak
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- 3
-
Masukkan santan,air,daun kunyit,kerisik dan serai
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- 4
-
Biar mendidih sehingga kuah agak kering
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- 5
-
Masukkan kerang,gula dan garam secukup rasa
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- 6
-
Apabila kerang masak,gaul rata dan sedia dihidang.
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