| Rice Vermicelli | 2 plate |
| Lala | 200 g |
| Osyter Sauce | 1 tsbp |
| Soy Sauce | 1 tbsp |
| Salt | To taste |
| Water | Little bit |
| Spring Onion | To garnish |
| Garlic | 2 cloves |
Saute garlic
Add lala,fried a while
Add rice vermicelli,salt,soy sauce,water and oyster sauce
Stir well,fried until dried.
Garnished with spring onion.