Cucur Sosej Gebu

Try resepi ni sebab teringat zam sekolah makan cucur dengan kuah kacang.


Prep time 15 minute(s) Cook time 30 minute(s) Total time 45 minute(s) Yield 1 serving(s)

Tips

Jangan campur kan yis dan garam serentak, sbb garam boleh matikan yis.

Ingredients

1 1/2cup tepung gandum
1 batang sausage
1 biji bawang merah
2 sudu kecil yis
Secukup rasa garam
1 sudu kecil serbu kunyit
1/2cup air

Instructions

1

Potong bawang dan sosej kecil2. Kemudian gaulkan kedlm tepung gandum.

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2

Masukkan air, serbuk kunyit dan garam. Gaul sampai sebati.

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3

Masukkan his dan gaul. Rehatkan adunan selama 45min. Kemudian baru boleh goreng.

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4

Siap. Bolwh dihidangkan dgn kuah kacang atau SOS Thai.

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