Firstly, clean the prawns with fresh/tap water. do not remove the skin as it is important to flavour up the sauce.

Add cooking oil in the pan. then as the oil begins to heat up add butter. (oil helps to prevent the butter getting burnt easily)

Then, add in garlic and cook until it turns brownish.

Next, add in your prawns and cook it for a bit. we do not want to overcook them.

Quickly, add in a generous amount of evaporated milk of your choice. the quantity depends on the amount of sauce that you'd like.

Lastly, add in curry leaves, chillis and season it with salt and sugar.

The flavour of the sauce should be a bit spicy, creamy and also a wonderful balance of sweet and also salty

The sauce will thickened in a few minutes. if its not then you have poured a little too much quantity of milk. dont worry, just add some cornstarch.

And we're done! enjoy!