Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
*Selain memberi khasiat, sayur juga menaikkan seri bihun ini.
*Jika bihun masih keras boleh tambahkan air. Hati-hati bila menambah air kerana jika terlebih air bihun akan lembik.
*Jika bihun masih keras boleh tambahkan air. Hati-hati bila menambah air kerana jika terlebih air bihun akan lembik.
Category
Ingredients
| 1/2 bungkus | bihun direndam & ditoskan |
| 12 ekor | udang sederhana |
| 12 biji | fishball dihiris |
| 1 pokok | sawi |
| 1/2 batang | lobak merah dihiris nipis panjang |
| Secukupnya | air |
| 2 sudu besar | sos tiram |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 1/2 labu | bawang besar |
| 2 ulas | bawang putih |
| Sejemput | ikan bilis |
| 1 sudu kecil | lada hitam |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar hingga wangi & pecah minyak.
- 2
-
Masuk air, sos tiram, garam & gula secukup rasa.
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- 3
-
Masukkan fishball & udang, kacau sebati. Masukkan bihun & goreng hingga lembut.
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- 4
-
Masukkan sayur-sayuran & kacau sebati
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- 5
-
Hidangkan bersama cili kicap.
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Recooks
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