Masak Lemak Labu Dan Pucuk Manis

Dulu2 kalau bulan puasa mesti mak selalu masak lauk ni..


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Selain ikan bilis, boleh digantikan dengan udang kering sebagai rencah.

Ingredients

Sebiji yang kecil labu (potong dadu)
Segenggam ikan bilis
Satu ikat pucuk manis
1 sudu serbuk lada hitam
1 ulas bawang putih (hiris nipis)
1 labu bawang merah besar (hiris nipis)
1 liter santan
Secukup rasa garam

Instructions

1

Masukkan labu ke dlm periuk
Masukkan bawang putih, bawang merah & ikan bilis

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2

Kemudian masukkan santan
Bila kuah hampir menggelegak, masukkan serbuk lada hitam & garam

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3

Kemudian masukkan pucuk manis

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4

Bila labu dah empuk terus matikan api..

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