Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Rendam bihun dgn air suam supaya bihun cepat lembut.
Category
Ingredients
| 1 bungkus | bihun |
| 50g | isi ayam |
| 1pcs | fish cake |
| 1/2cup potong dadu kecil2 | carrot |
| 1biji | telur |
| 3 sudu besar | cili kisar |
| 1 sudu besar | ikan bilis |
| 5biji | bawang merah |
| 4ulas | bawang putih |
| Secukup rasa | garam |
| 3sudu besar | kicap |
| 3sudu besar | sos cili |
Instructions
- 1
-
Rendam bihun sampai lembut. Kisar ikan bilis, bawang merah dan bawang putih.
- 2
-
Goreng isi ayam, fish cake dan carrot. Angkat dan ketepikan.
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- 3
-
Tumis bahan yang dikisar bersama cili kisar sehingga naik bay kemudian masukkan isi ayam, fish cake dan carrot.
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- 4
-
Masukkan kicap, SOS cili dan garam. Gaul rata.
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- 5
-
Masukkan bihun, Gaul rata kemudian pecahkan telur di tengah2 Gaul rata sehingga masak.
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