Daging Merah

Selalu beli kat kedai je nasi goreng daging merah...apa kata buat kat rumah jugak..


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 5 serving(s)

Tips

Rebus daging sehingga empuk.

Ingredients

400 gm daging
1 sudu besar cili boh
4 sudu besar sos tomato
50ml air
1 biji bawang besar
1 biji cili merah
Secukup rasa garam dan gula
30ml minyak masak

Instructions

1

Daging direbus sehingga empuk. Kemudian potong nipis nipis...

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2

Panaskan minyak dalam kuali, kemudian masukkan daging. Goreng sehingga separuh garing.

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3

Kemudian masukkan ciliboh dan sos tomato. Masak sehingga sehingga cili boh masak dan garing.

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4

Masukkan air. Perasakan dengan garam dan gula. Kemudian masukkan bawang yg dibelah enam bersama cili merah yang dipotong nipis.

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5

Hidang bersama nasi goreng atau nasi putih je...

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