Daging Dendeng Hitam
Main campak-campak je hasil campur aduk resepi-resepi pakcik google. Alhamdulillah sedap. Resepi yg disertakan kt sini pun just agak2 je.. Slmt mencuba :)
Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
*Daging diketuk supaya lebih lembut & sedap dikunyah.
*Banyakkan kicap supaya daging menjadi hitam
*Banyakkan kicap supaya daging menjadi hitam
Category
Ingredients
| 1/2 kg | daging |
| Sedikit | air |
| Secukupnya | air asam jawa |
| Secukupnya | kicap pekat |
| Secukupnya | kicap cair |
| Secukup rasa | garam & gula |
| Bahan Tumis | |
| 1 batang | kulit kayu manis |
| 1 keping | bunga lawang |
| 2 biji | buah pelaga |
| 3 tangkai | bunga cengkih |
| Bahan Kisar | |
| 9 tangkai | cili kering direbus |
| 2 labu | bawang besar |
| 4 ulas | bawang putih |
| 1 inci | halia |
Instructions
- 1
-
Potong daging kpd ketulan besar & rebus hingga empuk. Hiris nipis & ketuk satu2 menggunakan lesung batu. (chopping board, bkn dlm lesung)
- 2
-
Panaskan minyak & tumis 4 sekawan hingga wangi. Masukkan bahan kisar. Masak hingga kering/pecah minyak.
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- 3
-
Masukkan air, air asam jawa, kicap, garam & gula secukup rasa. Masukkan daging & masak hingga pecah minyak.
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- 4
-
Sedia di hidang bersama nasi panas.
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Recooks
Try recook this recipe and share with the owner and us
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