Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Ikan pari hendaklah diperap dengan pes asam jawa untuk mengelakkan bau hanyir. Kemudian digoreng sedikit.
Category
Ingredients
| 2 potong | ikan pari |
| 1 tin kecil | kiub nenas |
| 1 batang - ketuk | serai |
| 1 biji - potong dadu | cili merah |
| 1 biji - potong dadu | cili hijau |
| 1 biji - potong dadu | bawang besar |
| 2 ulas - cincang | bawang putih |
| 1 inci | halia |
| 1 camca besar | cili kisar |
| 2 camca besar | sos cili |
| 1 camca besar | sos tomato |
| Secukup rasa | garam & gula |
| 1 pokok - hiris | daun bawang |
Instructions
- 1
-
Tumis serai, bawang besar, halia & bawang putih hingga layu & harum.
- 2
-
Masukkan cili kisar, masak hingga cili garing & naik minyak.
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- 3
-
Tambah sos cili & sos tomato, kacau rata, tambah air & masak hingga kuah pekat.
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- 4
-
Masukkan kiub nenas, cili merah & cili hijau. Kacau rata.
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- 5
-
Perasakan garam & gula, kacau rata & tuang ke atas ikan pari yang telah digoreng.
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Recooks
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