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Recipe for "Spicy Prawns With Potatoes"


Tips

You can replace lemon juice with vinegar.

Ingredients

Medium Sized Prawns 15-20
Black Mustard Seeds 1tsp
Onions-Large 2
Curry Leaves 20
Garlic-Pounded 5 cloves
Ginger-Pounded 1 inch
Green Chillies-Cut In Half Lengthwise 2
Turmeric Powder 1tsp
Salt To taste
Sugar 1tsp
Lemon Juice 1tbs
Fennel Seeds 1tbs
Black Peppercorns 1tbs
Dried Chillies 3
Potatoes 2
Coriander Leaves To garnish

Instructions

1

Dry roast fennel seeds, black peppercorns and dried chilies and grind into a fine paste.

2

Heat oil in a frying pan. Add mustard seeds and wait until they began to pop. Then, add the chopped onions and curry leaves.

3

Once onions become become translucent, add in ginger, garlic and green chillies. Fry for a minute.

4

Then add in the turmeric and spice powder followed by the potatoes and cook until the potatoes are almost cooked.

5

Put in prawns and stir until its well coated with the spices.

6

Add in sugar, salt and lemon juice.

7

Turn off the heat. Garnish with coriander leaves.