Stew Daging
Stew yang enak dimakan bersama roti, lauk yang ringkas dan padat dengan karbohidrat dan protein
Tips
Category
Ingredients
| 1 kg | daging batang pinang |
| 2 biji | kentang |
| 3 btg | saleri |
| 1 btg | carrot |
| 1 tin | tomato soup |
| 2 tbsp | serbuk kari |
| 2 biji | bawang besar kisar |
| 6 ulas | bawang putih kisar |
| 1inch | halia kisar |
| 1 tsp | serbuk lada hitam |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Basuh daging hingga bersih dan rebuskan hingga empuk
- 2
-
Di dalam periuk lain, tumiskan bawang besar, bawang putih dan halia hingga naik bau
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- 3
-
Masukkan serbuk lada hitam dan juga serbuk kari, kacau hingga pecah minyak
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- 4
-
Masukkan air dan tomato soup, kemudian masukkan pula kentang dan carrot
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- 5
-
Setelah kentang dan carrot lembut, masukkan daging rebus tadi, dan perasakan dengan gula dan garam
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- 6
-
Sedia dihidangkan
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Recooks
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