Popia Ketam
Sedap dan rangup dimakan panas2 bersama teh sambil beriadah bersama keluarga tercinta.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 20 piece(s)
Tips
Boleh letak apa2 sayuran kesukaan anda.
Ingredients
| 20 kpg | kulit popia |
| 20 biji | jejari ketam |
| 1/2 btg | carrot dihiris halus |
| 1/2 btg | timun dihiris halus |
| 1/2 cwn | taugeh |
| Secubit | garam |
| Secukupnya | telur |
Instructions
- 1
-
Gaulkan carrot, taugeh dan timun dgn garam
- 2
-
Ambil kulit popia, letakkan isi ketam dan sayur yg dah digaul dgn garam td
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- 3
-
Gulung popia dan sapu sedikit telur lada hujung kulit popia utk melekatkan ia.
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- 4
-
Ulang step gulungan td sampai habis
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- 5
-
Boleh goreng dalam minyak panas hingga keemasan
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- 6
-
Toskan dan boleh hidang bersama sos pilihan anda
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Recooks
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