Bingka Pisang
..pada kawan2 yg belum mencuba tu bolehlah cuba..mmng berbaloi. Jom semak resepinya sekali lagi.
Prep time 10 minute(s)
Cook time 60 minute(s)
Total time 70 minute(s)
Yield 1 serving(s)
Tips
masuk peti ais lagi sedap.
Category
Ingredients
| 10 biji | pisang masak dilenyek kasar |
| 1 cwn | tepung gandum |
| 1/2 cwn | gula |
| 1 cwn | santan |
| 1 cwn | susu cair |
| 2 biji | telur |
| 2 sd besar | butter |
| Secubit | garam |
| 1/2 sd teh | esen pisang |
Instructions
- 1
-
Kisar semua tepung, gula, santan, telur, susu dan butter
- 2
-
Tuang adunan ke dalam mangkuk berisi pisang lenyek, esen pisang dan di gaul rata.
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- 3
-
Masukkan ke dalam loyang yang telah dilenser dengan butter.
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- 4
-
Bakar 180C selama 1 jam.. or lebih untuk dapatkan kerak yang hebat.
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- 5
-
Sejukkan.. baru di potong..
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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