Lempeng Kelapa

Resepi dari mak kesayangan


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Cadangan pencicah: sambal ikan bilis atau gula

Ingredients

3 cawan tepung serbeguna
1 cawan kelapa parut
2 tbs tepung beras
Secubit garam dan gula

Instructions

1

Campur kesemua bahan di atas hingga bebetul sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Panas nonstick pan menggunakan minyak yang sedikit lebih kurang 1 sudu.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Pour batter dalam pan. Ratakan batter tersebut sebab taknak die tebal sangat.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Balik balik kan lempeng hingga garing dan masak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Angkat dan hidangkan ketika panas

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media