Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
goreng ikan untuk dapatkan ikan yang sedikit garing
Category
Ingredients
| 1 tin besar | sardin |
| 2 ulas | bawang besar |
| 2 ulas | bawang putih |
| 5-10 biji | cili padi |
| 1 mangkuk kecil | air asam jawa |
| 3 sudu | minyak |
Instructions
- 1
-
Asingkan ikan dan kuah sardin,
Panaskan minyak,goreng ikan seketika
Tumis bawang bawang besar,bawang putih serta cili padi
- 2
-
Masukkan kuah sardin dan masak sehingga mendidih
selepas itu,masukkan ikan dan air asam jawa,masak seketika sehingga mendidih0 Comment(s)No comment yet. Be the first.
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- 3
-
Tutup api dan sedia untuk dihidang
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Recooks
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