Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Nak tau kek dah masak atau belum, cucuk dgn lidi, kalau xmelekat tu maksudnya dah masaklah ye.
Ingredients
| 250 g | mentega |
| 1 cwn | gula halus |
| 2 cwn | tepung gandum |
| 4 biji | telur |
| 1 sd teh | esen vanila |
Instructions
- 1
-
Pukul mentega, telur dan gula hingga sebati
- 2
-
Masukkan tepung sedikit-sedikit dan pukul lg hingga sebati bersama esen vanila
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- 3
-
Tuang adunan ke dalam loyang yb dah dilenserkan dgn sedikit butter
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- 4
-
Bakar dalam oven pada suhu 180 darjah selama lebih kurang 30-35 minit hingga masak api bawah je.
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- 5
-
Bila dah sejuk sikit boleh potong dan hidang.
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Recooks
Try recook this recipe and share with the owner and us
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