Roti Sosej

Blh dimkn bila2 masa


Prep time 90 minute(s) Cook time 15 minute(s) Total time 105 minute(s) Yield 1 serving(s)

Tips

Jgn simpan yis didlm peti ais.ini akan menyebabkan yis mati

Ingredients

250g tepung roti
1/2sk garam
1/2sk bread softener
1sk bread improver
1bj telor
110ml air suam
1 1/2sb gula
1 1 /2sb sudu tepung
37g butter/margerin
6ketul sosej

Instructions

1

Campurkn yis bersama air suam.biarkn sehingga berbuih.

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2

Kemudian campurkn semua bahan kecuali sosej,sos cili n mayonis.uli hingga licin dan tak melekat di jari.adunan roti hendaklah elastik.

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3

Setelah siap rehat kn doh sehingga naik 2x ganda.bla dh naik tumbuk doh utk kuatkn angin

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4

Kemudian bahagiankn kpd 6bhgn n bentukkan bun sosej.rehatkn lagi hingga doh naik

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5

Sapukn telor dan paipkn sos cili dan mayonis.bakar dlm ketuhar yg tlh dipanaskn dlm 180 C selama 15min.

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6

Dh siap dibakar kluarkn dr oven dan paipkn skali lg dgn sos cili dan mayonis.

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