Tips
Category
Ingredients
| 1 kg | kambing |
| 1 genggam | kacang buncis |
| 1 btg | carrot |
| 2 btg | terung |
| 2 biji | kentang |
| 1 cawan | rempah kari |
| 2 biji | bawang besar kisar |
| 7 ulas | bawang putih kisar |
| 1 inch | halia kisar |
| 4 biji | cili api kisar |
| 2 tangkai | daun kari |
| 3 biji | bawang merah hiris |
| 3 ulas | bawang putih hiris |
| 1 inch | halia hiris |
| 500ml | air |
| 400ml | santan |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Rebuskan kambing hingga empuk, ketepikan
- 2
-
Tumiskan bawang merah, bawang putih dan halia hiris beserta daun kari hingga garing
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- 3
-
Masukkan bahan kisar dan rempah kari dan sedikit air, kacau sebati
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- 4
-
Setelah kari pecah minyak, masukkan air, carrot, kentang, kacang buncis dan juga terung
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- 5
-
Biarkan mendidih hingga sayur lembut, masukkan kambing yang telah direbus tadi
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- 6
-
Masukkan santan dan perasakan dengan garam dan gula, sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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