Prep time 15 minute(s)
Cook time 30 minute(s)
Total time 45 minute(s)
Yield 1 serving(s)
Tips
Rasakan dahulu tempoyak sebelum menambah garam kerana tempoyak memang dah sedia masin
Category
Ingredients
| 300 gram | tempoyak |
| 10-12 ekor | udang size sederhana (buang kulit) |
| 4-5 ulas | bawang putih |
| 4-5 ulas | bawang merah |
| 1 biji sederhana besar | bawang besar |
| 50 gram | ikan bilis |
| Ikut rasa | cili padi dan cili merah besar |
| Ikut rasa | garam, gula |
Instructions
- 1
-
Goreng bilis, tos dan ketepikan
- 2
-
Tumis semua bawang. Taburkan sedikit gula untuk caramelisedkan. Masak hingga layu.
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- 3
-
Masukkan tempoyak, udang, cili. Biar hingga tempoyak kering sedikit.
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- 4
-
Masukkan ikan bilis goreng serta perisakan dengan gula dan garam
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- 5
-
Hidangkan dengan nasi panas ;)
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Recooks
Try recook this recipe and share with the owner and us
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