Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Rebus dahulu jantung pisang hingga empuk, toskan airnya.
Category
Ingredients
| 2 biji | jantung pisang - hiris |
| 2 inci | cekur* |
| 15 biji | cili api* |
| 2 ulas | bawang putih* |
| 2 ulas | bawang kecil* |
| Segenggam | ikan bilis* |
| 500 ml | santan |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | minyak |
Instructions
- 1
-
Mula2 rebus jantung pisang hingga empuk
- 2
-
Tumbuk lumat bahan yg bertanda *
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- 3
-
Panaskan minyak, tumis bahan yg ditumbuk tadi hingga naik bau
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- 4
-
Masukkan jantung pisang dan terus tuangkan santan
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- 5
-
Letak gula + garam secukup rasa
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- 6
-
Padam kan api bila kuah dah menggelegak dan jantung betul2 empuk
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Recooks
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