The Kj Miso Soup
Came up with this recipe on one very hungry night.. Passed the midnight hour and so i don't want anything too heavy. This soup is super yummy and fulfilling at the same time. Tadaaa KJ Miso Soup for you.. KJ stands for Korea Japan mind you ;) Eat clean people!!
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Ingredients
| 1/2 | soft tofu (cubed) |
| Some | seaweed (soaked) |
| 2 tbsp | miso paste/soy bean paste (i used the korean kind here called doenjang) |
| 1/4 cup or 1 tbsp if you're using the concentrated ones | chicken stock (not the one with msg pls) |
| 1 tsp | gochujang (korean chilli paste) |
Instructions
- 1
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Pour a cup of water in a pan.
- 2
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Add the miso/soy bean paste into the water and whisk until no lumps visible
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- 3
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Add chicken stock and whisk a bit more.
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- 4
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When water starts boiling add the soft tofu and seaweeds.
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- 5
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Remove from heat and serve in a bowl. May add the gochujang here if you want that extra kick in your soup.
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- 6
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To make it heartier, may add soaked rice vermicelli together with soft tofu and serve it for dinner.
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