| Eggs | 3 |
| Milk | 3 tbsp |
| Sausages (Any Meat Filling Of Your Choice) | 1/4 cup |
| Onions | 2 tbsp |
| Cheese (Optional) | 1/4 cup |
| Salt And Pepper | 1 pinch |
| Butter | 1/2 tbsp |
Cut the sausages and onions into small pieces.
Heat a medium-sized frying pan on medium heat with butter.
Whisk the eggs and milk in a bowl until frothy, then add in onions, sausages and cheese. Whisk until well mixed.
Once the frying pan is well-heated, pour in the omelette mixture and add in a pinch of salt and pepper for taste. Let it cook on medium heat for about 2-3 minutes.
When the omelette is halfway cooked and still a little watery on the top, (here comes the tricky part!) try to fold the omelette into a half moon shape in the pan by slightly tilting the pan away from you and let it cook on low heat for another minute.
Then flip your omelette and cook the other side for another minute as well.
Finally, serve it on a plate alongside with chips (and turkey ham or rashers, as shown in my picture) and enjoy your fluffy omelettes! :)