Masak Lemak Kuning Buncis Dan Tempe
Resepi sendiri.. Cara penyediaan sama mcm masak lemak cili api gak..
Tips
Category
Ingredients
| 1 keping | tempe - potong 2' |
| 200 gm | kacang buncis |
| Segenggam | ikan bilis |
| 10 biji | cili api* |
| 1/2 inci | kinyit* |
| 1 ulas | bawang putih - diketuk pecah |
| 1 ulas | bawang kecil - diketuk pecah |
| 500 ml | santan |
| Secukup rasa | garam |
Instructions
- 1
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Tumbuk lumat bhn bertanda *
Dalam periuk masukkan tempe
Masukkan cili yg ditumbuk lumat, ikan bilis, bawang putih dan bawang kecil
- 2
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Masukkan santan
Kemudian masukkan garam0 Comment(s)No comment yet. Be the first.
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- 3
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Kacau kuah selalu supaya tak pecah minyak
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- 4
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Bila menggelegak, masukkan kacang buncis
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- 5
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Kacau lagi sehingga kacang buncis layu
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- 6
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Padamkan api. Kacang buncis jng masak terlalu lama.. Nanti lembik sngt jadinya..
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Recooks
Try recook this recipe and share with the owner and us
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