Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 piece(s)
Tips
*Gunakan api sederhana untuk mengelakkan ayam hitam.
*Lebih lama ayam diperap lebih sedap rasanya.
*Lebih lama ayam diperap lebih sedap rasanya.
Category
Ingredients
| 6 ketul | peha ayam |
| 1 labu | *bawang besar |
| 2 ulas | *bawang putih |
| 2 cm | *halia |
| 2 cm | *lengkuas |
| 2 batang | *serai |
| 4 tangkai | *cili kering direbus |
| Secukup rasa | *garam & gula |
| 6 helai | daun pandan |
Instructions
- 1
-
Kisar bahan bertanda * dengan sedikit air.
- 2
-
Tuangkan ke dlm ayam, gaul rata. Tutup bekas dgn plastik wrapper & masukkan dlm peti ais 2-3 jam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak & goreng hingga garing. Toskan minyak & bolehlah dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment