Tips
Category
Ingredients
| 200 gram - hiris nipis | daging |
| 1 pokok - hiris serong | daun bawang |
| 1 inci - cincang | halia |
| 3 ulas - hiris | bawang putih |
| Bahan Perap: | |
| 1 sudu kecil | tepung jagung |
| 1 sudu kecil | kicap manis |
| 1 sudu besar | air |
| 1 sudu kecil | cuka |
| Bahan Sos: | |
| 2 sudu kecil | sos tiram |
| 2 sudu kecil | kicap manis |
| 1/2 sudu kecil | kicap pekat |
| Secukup rasa | lada sulah |
| 1/2 sudu kecil | minyak bijan |
| 1/2 sudu kecil | ajinomoto |
| 1 sudu besar | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Perap daging dengan bahan perap selama 30 minit di dalam peti ais.
- 2
-
Selesai perap, tumis sekejap daging yang telah diperap hingga daging separuh masak. Angkat, toskan & ketepikan.
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- 3
-
Tumis bawang putih & halia hingga naik bau & kekuningan.
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- 4
-
Tambah semula daging yang telah separuh masak, kacau sekejap.
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- 5
-
Masukkan bahan sos, kacau rata & biar hingga daging betul-betul masak & empuk.
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- 6
-
Tabur hirisan daun bawang, perasakan dengan garam & kacau rata. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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