Pau Sambal

inilah burger malaysia!hehe


Prep time 10 minute(s) Cook time 40 minute(s) Total time 50 minute(s) Yield 10 serving(s)

Tips

tambahkan timun di tengahnya..saya tak letak sbb kebetulan timun takde kat rumah.hehe

Ingredients

500gram tepung gandum
Secukupnya minyak
Secukupnya sambal tumis
1/2 cawan susu
2 sudu marjerin
1 paket mauripan
Secukupnya air

Instructions

1

Bancuh mauripan dengan air

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2

Kemudian masukkan susu, tepung gandum dan marjerin. adun hingga sebati

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3

Pastikan doh tidak terlalu lembik atau terlalu keras

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4

Biarkan sebentar hingga kembang

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5

Kemudian bentukkan bulat dan goreng dalam minyak panas

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6

Kemudian belah ditengahnya dan letakkan sedikit sambal tumis. siap!

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Recooks

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