Gulai Telur Itik Bersama Daun Gelugur

Resepi yg mak saya selalu masak..


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Daun gelugur hendaklah dicelur sebentar, kemudian toskan

Ingredients

4 biji telur itik
20 biji cili api*
1/2 inci kunyit hidup*
10 helai daun gelugur - hiris
1 liter santan
Secukup rasa garam

Instructions

1

Tumbuk lumat cili api dan kunyit

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2

Masukkan santan kedalam kuali
Masukkan bahan tumbuk tadi
Masukkan garam

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3

Kacau kuah hingga menggelegak
Kecilkan api, masukkan telur satu persatu

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4

Bila telur dah hampir mengeras, masukkan daun gelugur

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5

Biarkan sebentar, barulah padamkan api

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