Prep time 15 minute(s)
Cook time 30 minute(s)
Total time 45 minute(s)
Yield 1 serving(s)
Tips
Selain mangga bole ditukar dengan belimbing buluh
Category
Ingredients
| 3 keping | ikan tenggiri |
| 20 biji | cili api* |
| 1/2 inci | kunyit hidup* |
| 1 cawan | terung pipit - ditumbuk pecah |
| 1 biji | mangga muda - hiris |
| 1 liter | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk bahan bertanda * hingga lumat
Masukkan ikan dlm kuali, lumurkan dengan bahan tumbuk td
- 2
-
Tuangkan santan
Masukkan garam0 Comment(s)No comment yet. Be the first.
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- 3
-
Bila kuah hampir menggelegak, masukkan terung pipit dan mangga muda
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- 4
-
Terus mengacau kuah supaya tidak pecah minyak
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- 5
-
Padamkan api bila ikan dah masak sepenuhnya..
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Recooks
Try recook this recipe and share with the owner and us
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