Spaghetti Marinara

Spaghetti udang dan sotong yang sedap dengan tambahan rasa cheese membuatkan ianya bertambah yummy..


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 3 person(s)

Tips

Tuang sedikit minyak masak ketika merebus supaya pasta tidak melekat

Ingredients

Segenggam spaghetti/vercimilli
3 ulas bawang putih di cincang
1 biji bawang besar di cincang
4 biji cendawan butang hiris nipis
1/2 botol sos tradisional tomato prego
1 sudu kecil serbuk pati ayam
3 ekor sotong buang kulit dan potong memanjang
10-15 ekor udang
Sedikit oregano
Sedikit italian herbs
Secukup rasa garam
2 sudu besar minyak zaitun
Sedikit air
1/2 biji capsicum potong dadu

Instructions

1

Rebus spaghetti/vercimilli dan toskan.

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2

Panaskan kuali dan masak minyak dan tumis bawang putih dan bawang besar hingga naik bau. Masuk sotong dan udang

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3

Apabila udang bertukar warns merah, masuk sos traditional prego dan campur air

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4

Masak serbuk pasti ayam, cendawan, oregano dan Italian herbs. Kacau sebati

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5

Apabila menggelegak, masuk garam secukup rasa dan tutup api

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6

Letak spaghetti dalam pinggan dan tuang kuah marinara atasnya

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7

Tabur parutan cheddar cheese atasnya

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Comment

wah sekali sekala makan macam ni kan sedap hiii

4 years ago • Reply
Bbwana adienia (author)

Betul tu wani..sedap sangat..try la nanti ;)

4 years ago • Reply

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