Puding Karamel

Resepi dari bonda tersayang.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Tutup loyang guna aluminium foil semasa proses pengukusan

Ingredients

Karamel
5 sudu besar gula pasir
2 sudu besar air
Puding
5 biji telur
1 tin susu cair
5 sudu besar gula
1 sudu teh esen vanila

Instructions

Cara membuat karamel
1

Masukkan gula pasir ke dalam loyang dan masak di atas api yang kecil.

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2

Apabila gula bertukat perang, masukkan air.

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Cara membuat puding
1

Masukkan telur, susu cair, gula dan esen vanila ke dalam blender.

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2

Blend sehingga sebati.

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3

Kemudian tapiskan adunan ke dalam loyang berisi karamel tadi.

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4

Kukuskan selama 30 minit dengan api sederhana.

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5

Setelah masak, masukkan ke dalam peti ais sebelum dihidangkan.

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6

Selamat mencuba!!

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