Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh letak sayuran lain yang anda suka.
Category
Ingredients
| 100 gram - buang kulit | udang |
| 1 inci - hiris | halia |
| 1 tin kecil | snow peas |
| 1/2 batang - hiris memanjang | lobak merah |
| 6 biji - hiris | shitake mushroom |
| 1/2 cawan - sangai | gajus |
| Bahan Perap: | |
| 1 biji | putih telur |
| 1/2 camca kecil | tepung jagung |
| Bahan Sos: | |
| 1 camca besar | sos tiram |
| 5 camca besar | air |
| 1/2 camca kecil | cuka |
| 1/2 camca kecil | minyak bijan |
| 1/2 camca kecil | lada sulah |
| Secukup rasa | garam |
Instructions
- 1
-
Perap udang bersama bahan perap selama 30 minit. Panaskan minyak, tumis sekejap udang di dalam kuali hingga separuh masak. Ketepikan.
- 2
-
Tumis halia hingga naik bau, masukkan snow peas, lobak merah, shitake mushroom & gajus. Kacau rata.
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- 3
-
Tambah udang tadi bersama bahan sos. Gaul rata hingga udang masak hingga kuah kering. Hidang.
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